Wine Menu

The start of any meal is so important… So brace your appetite, while waiting for your main course. Our diverse and delicious appetizers will help you with that!

Chef's special

Jamie's italian burger

$13.75

Juicy prime British beef with smoky pancetta, balsamic onions.

Bay Scallop Pasta

$34.45

Homemade spinach spaghettini w sweet Nantuckeе scallops

Chef's special

Turkey milanese

$13.75

Free-range turkey stuffed with prosciutto & fontal cheese.

Chef's special

Italian steak & fries

$13.75

Flash-grilled prime beef steak with herby heirloom tomato salsa

Chef's special

Herby lamb steak

$13.75

Juicy British lamb chargrilled on the bone with charred peppers

Bruschetta

$5.45

Fresh Tomatoes, Basil, Balsamic Vinegar & Roasted Garlic

Salumi

$7.35

All-imported salumi sampler with panzanella, spiced oil

Uni & Crab Pasta

$5.45

Homemade spinach spaghettini with Penobscot crabmeat

Carpaccio

$7.25

Carpaccio, as created at Harry’s Bar in Venice, with shaved…

Stuffed Mushrooms

$5.45

Spinach, Garlic & Seasoned Breadcrumbs

Steamed Mussels

$5.45

Prince Edward Island Mussels, served Tuscan Style

Chef's special

Our famous prawn linguine

$13.75

Fried garlicky prawns & Scottish langoustine tails with fenne

Chef's special

Baked crespelle

$13.75

Spinach & basil baked in gluten-free buckwheat pancakes with smoked

Figs & Prosciutto

$34.45

Mission figs, baked with Gorgonzola, and Prosciutto

Sausage & Peppers

$5.45

Italian Sausage & Roasted Peppers

Creamy Tomato Basil Soup

$5.45

Garlic Crouton

Italian Tossed Salad

$5.45

Iceberg, Arugula, Kalamata Olives, Red Onions, Pepperoncini

Tuna Tartare

$5.45

Yellow-fin tuna tartare in Venetian style with cucumber

Visualizza il menu completo in pdf