Restaurant Menu

Da Nicolo Restaurant menu

Starter

  • Italian great raw €45.00

  • Cruncht cannolo of Carasau bread with prawns, mussels and courgettes on shellfish bisque €18.00

  • Aubergine parmigiana whit swordfish and bufala mozzarella cheese DOP €16.00

  • Warm seafood salad with ricotta cheese mussel mayonnaise almonds and aromatics herbs €18.00

  • Roasted octopus with balsamic squid served on chickpeas panissa carlofortina €18.00

  • Red tuna tartar on buffalo mozzarella stracciatella and dehydrated capers €20.00

  • Our selection of carloforte tuna Tuna 20€ Tarantello 30€ Ventresca30€ semaforo 30€

  • Nicolo mixed starter €25.00

Starter

  • Italian great raw €45.00

  • Cruncht cannolo of Carasau bread with prawns, mussels and courgettes on shellfish bisque €18.00

  • Aubergine parmigiana whit swordfish and bufala mozzarella cheese DOP €16.00

  • Warm seafood salad with ricotta cheese mussel mayonnaise almonds and aromatics herbs €18.00

  • Roasted octopus with balsamic squid served on chickpeas panissa carlofortina €18.00

  • Red tuna tartar on buffalo mozzarella stracciatella and dehydrated capers €20.00

  • Our selection of carloforte tuna Tuna 20€ Tarantello 30€ Ventresca30€ semaforo 30€

  • Nicolo mixed starter €25.00

First course

  • Linguine alla nicolo with our tuna in oil ,caper ,olives , cheese and lemon .since 1973 €18.00

  • Fresh pasta cassulli with tomato pesto tuna fish parmesan €16.00

  • Fresh pasta spaghetti with sea carbonara with smoked tuna and swordfish, mussels, clams, prawns and pasteurized egg with mussel water €18.00

  • Tagliolini of fresh pasta with the red prawn crudaiola ,truffle fish roe eggs ,roasted cherry tomatoes, basil and lemon €22.00

  • Pasta culurgiones with saffron with Vermentino sauce, tuna bottarga salted walnuts, glasswort and cuttlefish ink leaf €20.00

  • Cous cous carlofortino with vegetables, chickpeas and our fish sauce €16.00

Meat

  • Sardinian beef fillet and its reduction With eggplant caviar and confit cherry tomatoes €25.00

  • Crispy pork cooked at low temperature and its reduction With potato pie and myrtle powder €25.00

Meat

  • Sardinian beef fillet and its reduction With eggplant caviar and confit cherry tomatoes €25.00

  • Crispy pork cooked at low temperature and its reduction With potato pie and myrtle powder €25.00

Tuna and fish

  • Tuna Fior fiore in a herb coat with eggplant caviar, tomato coral in sea water sauce €22.00

  • Royal spiced bluefin tuna with potatoes pie and lime mayonnaise €22.00

  • Red tuna ventresca in raw ham bread crust di Sant’Ilario with chard in two consistencies: in wasabi cream and stir-fry €22.00

  • Red tuna traffic light €30.00

  • Mixed fillet fish soup, molluscs and crustaceans with couscous and lemon zest €30.00

  • Great mixed fried fish with filleted fish, crustaceans, molluscs vegetable tempura, with our paprika mayonnaise €28.00

  • Fillet of fish of the day in cuttlefish ink breading On “Bobba” of fresh broad beans and crispy peas €25.00

  • Fish from our seas €8.00 per pound

  • Lobster from our seabed (not always available) €15.00 per pound

  • Grilled red prawn (5 pieces) from the Mediterranean with carlofortina brine €25.00